Department of Gender, Sexuality, and Women’s Studies

The Ecology of Food
Saturday, January 16, 2021 @ 1 pm

In this session, activists and scholars present on the fight for access to healthy, native food and sustainable food production. It will highlight connections between food availability in the Gainesville community and the larger dynamics of production and distribution worldwide. It will explore the native roots of food production, and connections between food diversity and land ownership.

Please pre-register for the event through the Zoom link.