Department of Gender, Sexuality, and Women’s Studies

Exploring Dishes of Africa and the African Diaspora
Saturday, February 13, 2021 @ 1 pm

This discussion will look at the African diet before colonization. What were the common spices used by Africans across the continent? How has colonization transformed food throughout the African Diaspora? Can food be decolonized? This event takes its audience on a culinary journey with speakers throughout the African Diaspora to discuss cooking techniques of the past and present.

Please pre-register for the event through the Zoom link.