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Suppressed Narratives: Oral History, Cookbooks, and Museums
October 20, 2020 @ 6:30 pm
Tuesday, October 20, 2020 @ 6:30 pm
Have you ever wondered how you can preserve your family’s Southern cookbooks? Or, what are the common characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive.
Moderator: Dr. Delia Steverson, UF Department of English
- Dr. KC Dolan, Missouri University of Science and Technology
- Vivian Filer, Cotton Club Museum and Cultural Center
- Dr. Porchia Moore, UF Museum Studies
- Dixie Neilson, Matheson History Museum
Please pre-register for the event through the Zoom link.